The bagels are made with care, hand-rolled, and then boiled in a kettle before being baked in a stone oven. The end result is a crisp exterior and a soft, chewy interior. Every step, from rolling the dough to boiling the bagels, is performed with precision to ensure the highest quality product.
These authentic bagels are perfect for any occasion, whether you’re grabbing a quick breakfast on the go or enjoying a leisurely lunch with friends. Enjoy this delicious timeless classic from New York!
